NABEMONO 鍋もの Hot Pot dishes are eaten nationwide during the winter period, served in many different ways depending on cities and regions. When it comes to a meal in winter, a Nabemono (hot pot dish) is a deeply ingrained part of Japanese food culture. During severe winter seasons, Nabemono [...]
Who Wants to be a Connoisseur?
Yakiniku; shares the title in Japan of “soul food champion” alongside Sushi Yakiniku is a type of cooking where various types and sections of meat are grilled over direct heat on a wire mesh, using a charcoal grill or a gas/electric grill that has been set in place in advance. In Ja[...]