(English) OMAKASE in Singapore: HACHI 八 RESTAURANT
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Japan in Singapore
(English) OMAKASE in Singapore:Ten 天 The Oyster and Crab Restaurant
申し訳ありません、このコンテンツはただ今 English のみです。
Hide Yamamoto
With a career spanning 4 decades, restauranteur Hide Yamamoto has long been an established name among those in the know. The recent opening of his latest project – his namesake restaurant Hide Yamamoto – is fast becoming a mainstay among Marina Bay Sand’s discerning diners. Five Concepts [...]
Kuriya Penthouse
Nestled atop Orchard Road, and well-known among dining cognoscenti for its intimate setting and premium ingredients, Kuriya Penthouse is now making a name with Orchard Road’s fashionable lunch crowd with its affordably indulgent sets and elegant lunch courses. A Cut Above Undoubtedly Kur[...]
Kuriya Dining
Kuriya Dining has been a mainstay at Great World City for a decade. With its great set lunches featuring seasonal items, hot pot and renowned sushi selection, it was already a mainstay among the business crowd. With its cozy interior featuring plenty of private booths (the restaurant also has 3[...]
SUJU Japanese Restaurant
At Suju, specialize in home-style cooking, the essence of Japanese cuisine is its conventional flavor Most restaurants present dishes which can never be replicated at home, but at Suju – a Japanese restaurant located in Mandarin Gallery – their mainstay is in authentic Japanese home-style food.[...]
Chikuyotei 竹葉亭
Nestled in the quiet corner of a five-star hotel, Chikuyotei is best known as a traditional fine dining restaurant specializing in unagi (freshwater eel) dishes. Owned and operated by the world-famous Chikuyotei group, it offers an authentic Japanese fare. The popular unagi It is said that u[...]
Hachifukumaru 【八福丸】
As a sister outlet of the award-wining Nantsuttei, this shop offers a new creation by the shop’s celebrity master chef: “spicy red oil soup”. Using milky-white chicken broth that has been boiled slowly for 12 hours, spiced chill sesame oil is added to cater to Singaporean taste buds. Tel. 6737-[...]
Nantsuttei 【なんつッ亭】
Nantsuttei was voted the Ramen of the Year for 5 consecutive years and was eventually inducted into “The Ramen Hall of Fram” in Japan. The rich soup has a black film made of sesame oil blended with garlic, which is very creamy and tasty, but not overly thick and salty. Tel. 6337-7166 9 Raffles [...]
Ramen Santouka 【ラーメン山頭火】
Originating from Asahikawa, Hokkaido, it was established after being inspired by the famous ramen movie, “Tampopo”. What makes Santouka special is its mild white soup made of pork, vegetable and fish. Meltingly tender toroniku char siew (roasted pork belly) is also worth a try. at The Central T[...]
Ramen Dining Keisuke Tokyo【けいすけ東京】
Often selected as the No. 1 ramen in contests throughout Japan, Keisuke has a sterling reputation for its noodles. The founder has had 12 years of experience as a French cuisine chef before entering the ramen industry. Equipped with a culinary sense and a creative mind, Keisuke constantly creat[...]
Ramen Keisuke Tonkotsu King 【豚骨王】
As its name suggests, Only the pork bone broth with Original, Black Spicy & Red Spicy is served, but you can customize your ramen by filling up the order sheet to define the soup base, strength of broth and noodle texture. You can help yourself to the free boiled eggs and spicy bean sprout [...]
