Wagashi, conventional Japanese confectionery, is typically made from plant ingredients such as rice and red beans. Along with traditional wagashi, innovative flavors or a combination of new and old have captured young and old consumers’ hearts. Here is a selection of the shops where you can enj[...]
Quality Kobe beef hamburger lunch set, starts from 1,200 yen!
Tokyoite’s Favorite Restaurant Guide Japanese culinary culture is rich that people can enjoy tastes of various kinds of dishes around the world. You can easily find distinctive eating places in and around Tokyo. Here we guide Tokyoite’s foodie destinations. Discover your favorite restaura[...]
The Essence of Premium Izakaya: Dine and Relax
On a hot Saturday afternoon, our WAttention editorial staff visited this lovely patisserie hiding in the residential area in Ebisu, Tokyo. Before opening his first pastry shop in Ebisu, the chef, Toshi Yoroizuka, has spent 8 years learning pastry-making across 4 countries in Europe, including r[...]
This sushi place is located at Nishiazabu, somewhere between Roppongi and Omotesando. “Bringing customers the highest satisfaction within a 10,000 yen budget” is the motto of the owner. Every morning the chef brings in fresh fish from Tsukiji fish market, so the menu is different from day to da[...]
One of Japan’s biggest assets is its hospitality and the quality of service. Japanese people’s meticulousness and proactive ideas are surely a source of Japan Inc.’s promising brand. In fact, this philosophy is transcended and submerged to a course of day-to-day activities in Jap[...]
Izakaya is the perfect place to get a glimpse of Japanese culture.
NABEMONO 鍋もの Hot Pot dishes are eaten nationwide during the winter period, served in many different ways depending on cities and regions. When it comes to a meal in winter, a Nabemono (hot pot dish) is a deeply ingrained part of Japanese food culture. During severe winter seasons, Nabemono [...]
Yakiniku; shares the title in Japan of “soul food champion” alongside Sushi Yakiniku is a type of cooking where various types and sections of meat are grilled over direct heat on a wire mesh, using a charcoal grill or a gas/electric grill that has been set in place in advance. In Ja[...]