Taste of Tokyo: Ebisu Dedesuke
The Essence of Premium Izakaya: Dine and Relax
Patisserie: Toshi Yoroizuka Ebisu
On a hot Saturday afternoon, our WAttention editorial staff visited this lovely patisserie hiding in the residential area in Ebisu, Tokyo. Before opening his first pastry shop in Ebisu, the chef, Toshi Yoroizuka, has spent 8 years learning pastry-making across 4 countries in Europe, including r[...]
Sushi Maguroya
This sushi place is located at Nishiazabu, somewhere between Roppongi and Omotesando. “Bringing customers the highest satisfaction within a 10,000 yen budget” is the motto of the owner. Every morning the chef brings in fresh fish from Tsukiji fish market, so the menu is different from day to da[...]
Japan’s Submerged Hospitality
One of Japan’s biggest assets is its hospitality and the quality of service. Japanese people’s meticulousness and proactive ideas are surely a source of Japan Inc.’s promising brand. In fact, this philosophy is transcended and submerged to a course of day-to-day activities in Jap[...]
Cheers! Japanese-style pubs, "Izakaya"!
Izakaya is the perfect place to get a glimpse of Japanese culture.
Japanese Hot Pot
NABEMONO 鍋もの Hot Pot dishes are eaten nationwide during the winter period, served in many different ways depending on cities and regions. When it comes to a meal in winter, a Nabemono (hot pot dish) is a deeply ingrained part of Japanese food culture. During severe winter seasons, Nabemono [...]
Japanese Style BBQ Yakiniku
Yakiniku; shares the title in Japan of “soul food champion” alongside Sushi Yakiniku is a type of cooking where various types and sections of meat are grilled over direct heat on a wire mesh, using a charcoal grill or a gas/electric grill that has been set in place in advance. In Ja[...]
