Opened in July, 2015, this restaurant offers seafood freshly caught off the coast of Utoro as well as rice, vegetables and other ingredients from Hokkaido.
Have some fresh seafood on top of soft fluffy white rice.
Or try delicious Hokkaido beef, crab or shellfish slow-grilled over hot charcoal in rustic robatayaki style.
If you want something more exotic, they also have "kumadon" (bear meat rice bowl) on the menu.
This restaurant is open every day until Oct. 17, 2016. They plan to open again during ice floe season (end of January - February).
Shiretoko Kaigan Shokudou
Address: 361 Utorohigashi, Shari, Shari District Hokkaido
Hours: Lunch 11:30am-2:30pm Dinner 6pm-9pm
Access: http://shiretoko-hotel.jp/meal/ (Japanese)