Omotenashi In A Ramen Bowl

1024px-Ramen_and_fried_rice_by_shibainu_in_Kichijyoji,_Tokyo

One of Japan’s biggest assets is its hospitality and the quality of service. Japanese people’s meticulousness and proactive ideas are surely a source of Japan Inc.’s promising brand. In fact, this philosophy is transcended and submerged to a course of day-to-day activities in Japan. Let’s cite an example that shows this trait.

This is a bowl of ramen noodle from TENKAIPPIN, a Kyoto-based ramen chain, known for its super-thick (viscous) soup. This thick soup has got very dense flavor (that’s why customers tend to order a small bowl of rice with ramen so they can dip rice into the soup and eat it.) and they tend to drink it up until the last drop. When the last drop of soup is finished something emerges on the very bottom of the ramen bowl.

IMG_7252

A sentence, “We’ll be looking forward to your visit again tomorrow.” Good surprise is surely one of the core ingredients to gain attention of customers, and ultimately leads to loyalty. But, considering having this thick soup 2 days in row – you might want to consider taking Alka-Seltzer before you hit the next round.

 

TENKAIPPIN

One of the most popular Ramen restaurant chains, famous for its thick soup.

http://www.tenkaippin.co.jp/

 

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