This sushi place is located at Nishiazabu, somewhere between Roppongi and Omotesando. “Bringing customers the highest satisfaction within a 10,000 yen budget” is the motto of the owner. Every morning the chef brings in fresh fish from Tsukiji fish market, so the menu is different from day to day. The fresh fish is coupled with Komachi rice from Akita Prefecture. The place also has a good selection of sake and wine.
July / 2012