On a hot Saturday afternoon, our WAttention editorial staff visited this lovely patisserie hiding in the residential area in Ebisu, Tokyo.
Before opening his first pastry shop in Ebisu, the chef, Toshi Yoroizuka, has spent 8 years learning pastry-making across 4 countries in Europe, including restaurants with Michelin Stars.
The small pastry shop is filled with delicate and mouth-watering pastries!
Even the takeout bag is stylish.
フロマージュ・ドゥーブル (Fromage Double) 490 Yen
ムッシュ・キタノ (Mousse au chocolat) 500 Yen
Patisserie: Toshi Yoroizuka Ebisu
July / 2012