OHSUMI JAPANESE RESTAURANT

Ohsumi’s shabu shabu is given a unique twist by specialising in pork, which is full of vitamin B and relatively low calorie, rather than beef. Delicately sliced paper-thin pork loin, belly or shoulder are cooked in a konbu(seaweed)-based clear broth, then dipped in either a sesame-peanut sauce or a house blended ponzu (soy and vinegar) sauce. Apart from their 10th anniversary promotions, they have a reasonable Nomi Tabe Houdai package of unlimited drinks and Shabu Shabu. Parties can be held in their private 36-person rooms, where Japanese side dishes and premium sakes and shouchus can be had. For lunch, you can enjoy non-fatty Pork Don (pork rice bowl) or a Set Lunch starting from S$9.50.

Located at Cuppage Plaza, which is called "Little Tokyo" because of many Japanese restaurant and bars in this building.

MENU

• Assorted Kurobuta Shabu Shabu Course
fr. $45++

• Beef Shabu Shabu Course
fr. $42++

• Sukiyaki Course
fr. $45++

All-You-Can-Eat Shabu Shabu Course (Boneless Loin, Shoulder Butt, Pork Belly, Vegetable, Appetizer) Adult S$46++ Child (6-12yrs) S$23++
AII-You-Can-Eat Shabu Shabu and Free Flow Drinks Course (Drinks: Beer, Sake, Shouchu, Oolong Tea) S$69++
*Require to order according to the number of pax of table
*Any order made after last order will be charge at the regular price
*There will be an additional charge in the case of excessive left over food/drinks