Wa-Fu

Exploring the Traditions of Japan


Nama-beer and Monkeys at the Kayabuki Izakaya in Utsunomiya

31 Mar 2011

What I look forward to at the end of a long week at work is when I pass the red lit lantern and walk through the noren curtain into my local izakaya bar.  Izakaya are traditional Japanese drinking establishments offering a menu of standard drink and a variety of homestyle dishes.  After your first sip of cold beer you can order tasty sides like broiled fish, fried chicken karaage, and takowasa (wasabi and octopus).  What I love about izakaya aside from the food and drinks is the welcoming atmosphere.  The Okami (head woman and usually the owner) welcomes you and takes care of you like family.  Lounging in the tatami rooms and having relaxing conversations with friends and strangers is great fun.  Last night, I had a chance to visit a very rare izakaya in Utsunomiya.  When you first walk in, it looks like any other with old enka songs playing in the background.  However, once you settle in with drinks and food, the owner signals for someone named “fukuchan” to come in.  Fukuchan is not a person, but a monkey in full costume here to greet us.  The monkey danced, sat on our shoulders, and played with our hair.

The Izakaya is called Kayabuki and is well-known all over the country for the monkeys who hang out with the customers.  The helpers bring towels to the customers and play with them as they drink; an exciting and entertaining izakaya experience.

Enjoying drinks and food at Kayabuki Bar with a monkey on my shoulder!



Profile

Travis Suzuka


I am Japanese-American, born and raised in Seattle,WA. Growing up with a lot of exposure to Japanese food and culture sparked my interest in writing this blog. I now work in a small-town in@ the outskirts of Tokyo.

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